Sun-sweet oranges from the Citrusdal district on the West coast, offer all their sweetness to the high percentage ABV alcohol that they are steeped in. The second step is to treat the cacao and chillis in the same manner as the peels to ensure maximum flavour & oils are extracted.

All the extracts are combined to ensure the result is a deliciously wicked ice-cold shooter or an icy-cool refreshing cocktail.