Peach Mampoer

The definition of ‘mampoer’ in the Collins dictionary is ‘a traditional micro-distilled, South African styled brandy, made from any pipped fruit such as peaches, plums, apricots, etc.’ It’s also thought that the origin of ‘mampoer’ is possibly from ‘mampuru’ meaning strong man in the Sotho language.
43% ABV


Tasting Notes


Surprisingly fruity


Intensely flavourful


After the brief sting of intense fruit flavours leaves, your tongue is left with a slight, toasted, nuttiness


Our peach-based mampoer is made from fresh yellow cling peaches sourced from our own Cape Town produce market. After fermentation, this legendary spirit is double distilled in our very own handmade copper stills and bottled at 43% ABV. Not for the faint-hearted!